ginger snap catering

sustainable, family-run wedding & event catering

about us

Ginger Snap is a sustainable, family-run wedding and event catering business serving the North of England and Scotland.

For 15 years we have been creating food and drink experiences that are the heart of the party, uniting friends and families and leaving happy memories for years to come. 

We are fanatical about seasonal British food and run the business from our farm just outside Carlisle in Cumbria. We grow many of our own herbs and will be planting a large orchard with local heritage varieties. There is a bounty of ingredients in our hedgerows such as sloes, brambles and damsons and many wild herbs growing in the fields like meadowsweet, wild garlic and sweet cicely.  We use local producers where possible, some of whom we have known for many years. 

 

Our chefs are passionate, driven & experienced, continually pushing the boundaries of traditional cuisine to create delicious, seasonal & exciting food inspired by the beauty and diversity of Britain’s landscape.

Our role in your event is to use our expertise and imagination to guide you through the process. We love to cater for parties of all shapes and sizes and can be involved in as much or as little as you like. Ultimately our aim is to leave you and your guests well fed, content and happy. Get in touch to discuss your special day.

Spring / Summer Menu 2025

all special items choose our chefs

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Canapes

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mains

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desserts

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drinks

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recomended Items

special menus

vallartas tossed salad with steak

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$6.75

mushroom quesadilla & beans

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$4.00

2 chicken & beanchorizo fundido

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$5.17

nachos w/cheese w/bean, beef or chicken

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$7.99

chef’s choice

all menus

fried rice with vegetable

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$4.23

wild mushroom cream soup

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$3.89

chocoholic’s Cheese cake

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$4.65

salmon pasta with bread

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$8.49

events & offers

we provide best authentic cuisine for you

festive season offers

Come discover our new menus and get special a discount!

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special offers

get a flat 20% off on combo meal

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important facts

great feeling for us

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Food Dishes

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our team

meet our talented team members

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William M. Shisler
Head Chef
Marshall L. Beshears
Chef
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